Vegetables, vegetables, vegetables
Don’t get me wrong; I’m not complaining. Our garden, despite weeds galore, is now in full production mode. And that means that yours truly is in full veggie-processing mode. Wax beans and cauliflower today, so that frozen food can feed us during winter. And a second jar of fermenting dill pickles. By the way, if…
Revising, reviewing, improving
You know how sometimes you practice and practice your tai chi? At a certain point you become so wrapped up trying to improve, that you begin making judgments about what’s working and what isn’t, until you really can’t continue. You get all caught up inside your brain and your body doesn’t know what to do…
Garden Time
Here in Vermont almost everyone I know has a garden of some kind. It may only consist of a few containers of tomatoes, basil, and lettuce on the porch or patio. It may include some raised beds, allowing for more extensive veggies. Or, as in my case, we get right down in the dirt among…